It’s been a long time in the works, but it’s finally here. May I please present Baker & Loaf — Artisan Bread Making Classes in London:
Why learn with Baker & Loaf?
The Geek Factor — Bread making has very few major variables (flour, water, yeast, salt) but there’s a heck of a lot you can do with them. I didn’t want to teach people to make one single loaf of bread, following a recipe, then go home with no idea with what happens if: you put in more/less water, use ‘very strong’ instead of ‘strong’ flour (and what does that even mean?), bake in summer when you learnt in winter, a recipe calls for milk instead of water, etc. So I teach this (and more) on the “beginners” class, Essential Artisan Bread Making.
The Busy Londoner Factor — How to make bread when you’re working 8+ hours a day, are out after work most evenings, yet still want the aroma of freshly baked bread wafting around your flat? Easily done — on all the courses, we specifically talk through how to fit bread into everyone’s usual hectic schedule. Not just in principle, but the nuts and bolts of what gets done when, what day, and exactly how early you have to get up for fresh bread (the answer: not very early at all).
The Hungry Tiger Factor — you get to make delicious bread.
So come and have a nose around: www.bakerandloaf.com
Thank you.
What a good idea, good luck!