I had to have a little debate with myself before I wrote this post. Many months ago, before this blog started, I was invited to a sourdough class taught by Jane Mason. This was in the days before I had to go bashing on about Real Food Bloggers, so I happily accepted her no-strings-attached offer to take part in the class.
Fast forward to today, and I had a dilemma: I thought her class was wonderful, far better [...]
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